Cooking is complicated enough. Your tools shouldn’t be. Simply plug in. No Wi-Fi? No problem. Banish
the batteries and Bluetooth blues. Technologically perfect without the need for technology.
There’s a reason top chefs choose the sous vide method: it’s easy,predictable, and takes the confusion
out of cooking. The circulator fits most pan sizes and clips firmly to the pot. Just place it in a water-filled pan
and clip your bagged food inside. Set the tempand cooking time and relax.
Unlike conventional cooking, where the heat source cooks from the bottom, sous vide cooking surrounds your food with steady, moist heat. The sous vide circulator heats and circulates the water, ensuring even cooking every time. Food retains its moisture and volume. No more burned edges or dry, overcooked meals.
Your sous vide circulator also includes a safety-grip handle and a shut off mechanism that activates when the water level drops below the optimum level.
Because your sous vide immersion
circulator is only in contact with water, clean-up is minimal. Simply
remove the circulator sleeve and wash it in warm, soapy water.