When you start thinking about purchasing equipment for your sous vide cooking plans, you’re going to want ensure that everything is top quality. While achieving that would’ve entailed a significant amount of money in the past, these days anyone can procure top quality sous vide equipment wherever they are.
Thankfully, top quality sous vide products like the Kitchen Gizmo Simplified Sous Vide Immersion Circulator are available to anyone, and they’ll give you the perfect sous vide results every time. It’s important to note though, that besides for the Kitchen Gizmo Simplified Sous Vide Immersion Circulator, which is certainly the primary element in the sous vide process, there are a few other overlooked items that you’ll need to help get that perfect food.
You’re always going to want to have a large pot or container in which to cook the food with the sous vide process. This is because some items like a large roast, or a longer slab of salmon, will need the additional space to benefit from the constantly flowing water of the Kitchen Gizmo Simplified Sous Vide Immersion Circulator.
Of course not every food will need this much space, like a poached egg, or a small steak, as smaller pots will do great with those smaller sized foods. But with some dishes requiring amounts of water close to 8 liters, it’s worth it to always have something that big in the kitchen. If using a large container, ensure that the material can handle the heat levels with which you’ll be cooking.
One of the secrets of sous vide cooking is the ability for the food to be cooked in a temperature regulated bath of hot water, without having to be exposed directly to the water. With the food and the water being separate, no natural juices or flavors will be lost.
The way to ensure this separation is by packing the food in either vacuum packed bags, or a regular Ziploc. Both achieve the state of having limited air inside the bag, which helps facilitate the cooking process, and thereby ensures great results.
There are several companies that sell bags that can be vacuum sealed, and they’ll ensure there’s little or no air within the bag. These bags will cost more than your ordinary Ziploc.
If you go the Ziploc route, you’ll have to work a bit harder to ensure little air remains in the bag. The common trick is to leave a tiny part of the seal open, and with the help of a straw, suck the air out of the bag as much as possible until you get a vacuum like fit for the food inside.
Though some place the food in glass jars, most still prefer to use bags, as they are easier to handle, and the air can be removed from them.
Once you have your pot, fill it up with water to the necessary level, wrap your food well and put it into the pot. You can then simply clip the Kitchen Gizmo Simplified Sous Vide Immersion Circulator to the side of the pot, set it, and sit back and wait for the delectable food to be ready an witness the sous vide difference.
Try it for yourself and see why everyone is raving about Sous Vide!
Create Restaurant Quality Dishes
Reliable And Quiet Operation
Easy To Use
High-end Feel, Low-end Maintenance
Free Bonus Cookbook